Season 2018 Episode 7 | 28m 30s
Fermented foods are bubbling up on grocery store shelves and restaurant menus. Host Cat Neville’s first stop is Mark Twain Brewery in Hannibal, Missouri. Then we head to Fair Share Farm in Kearney, Missouri. Last stop in the show is at Confluence Kombucha in St. Louis. In the kitchen, Cat uses some of Confluence’s kimchi and tofu to make a Korean-style soondubu stew.
Aired: 07/09/18Video has closed captioning.