tasteMAKERS

Grounded

Episode 13 | 26m 46s

In Louisvillle, KY, Louismill works directly with grain farmers to source wheat, rye and corn that is stone ground into its flour and grits. Some of the flours make their way to its wood-fired pizza restaurant.

Aired: 02/04/19

Rating: NR

Video has closed captioning.

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