tasteMAKERS

Marshallberg Farm

Season 2 Episode 6 | 27m 1s

Through sustainable aquaculture, Marshallberg Farm is raising thousands of Russian sturgeon, producing environmentally-responsible osetra caviar and smoked sturgeon in North Carolina. Simply cured with salt, this osetra caviar is a buttery, briny indulgence. The fish is critically endangered and farmed sturgeon is categorized as a “Best Choice” on the Monterey Bay Aquarium Seafood Watch.

Aired: 02/09/20

Rating: NR

Video has closed captioning.

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