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On the Hunt

Season 2017 Episode 3 | 28m 29s

In this episode, Cat Neville heads to Wing Shoot Farms for a day-long duck hunt and then heads to a class hosted by the Missouri Department of Conservation where two Kansas City chefs teach a room full of enthusiasts how to make the most of their harvest. In the kitchen, Cat makes the most of her hunt with a dish of seared wild Mallard with a blackberry chutney.

Aired: 05/25/17

Rating: NR

Video has closed captioning.

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