Episode 2 | 26m 42s
How do you go about changing the food system? If you’re Kathleen Morgan, you make frozen custard. In this episode of tasteMAKERS, you’ll travel with host Cat Neville to Houston, Texas, and meet a woman with degrees in business and animal science from Texas A & M who is educating people about the food system one sweet spoonful at a time.
Aired: 10/22/18Video has closed captioning.